$5 Tickets for our Butchery 101 with Fleisher’s, Marlow & Daughters and Brooklyn Cured Next Week at Brooklyn Brewery

Comment | February 17, 2012 | By

Bring out your inner butcher!

How often do you get a chance to learn how to properly tie a roast? Stuff a sausage? Butcher a bird? Not too often? Never at all? Yup, we didn’t think so.  In our upcoming installment of our popular “How-to” series, we’ve gathered some of the best butchers around to show you how it’s done.  How to Slice it will go down at the Brooklyn Brewery in Williamsburg, Brooklyn on Wednesday, February 22nd from 8 pm to 10 pm with doors opening at 7:30 pm.

It’s almost like being back in college again, but with beer and tasty samples of meaty goodness.  Fleisher’s Grassfed and Organic Meats is going to be showing us how to properly tie a roast (not that it’s going to run away or anything).  Next up, Brooklyn Cured will demonstrate how to stuff a sausage.  Finally, Marlow & Daughters will explain the art of butchering a bird.

A gathering like this is sure to have several stomachs rumbling, so we’ve taken the liberty of inviting the Feed Your Hole Truck, who will be selling Porkys Dogs and SYC Fuk Sliders just outside of the Brewery.

In case you’re new to our How to series, be sure to check out photos from How to Milk It, How to Roast and How to Bake here.  Tickets to this great event are just $5 and can be purchased here. Beers are an additional $5 each.

About Michaela Johnson

With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.

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