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Events for May 2017

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30

LOADed Cocktail Passport

Deuki Hong and Mimi Cheng’s Dumpling Collaboration

Daffodil Celebration and Wine Weekend

Hester Street Fair’s Wellness Weekend

1

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Watercolor Techniques: Extended Workshop

#Right2Work Dinner and Discussion Panel

2

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The Haven’s Kitchen Cooking School Series

3

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Farm School NYC Spring Classes: Growing Soil

New York Premiere of Ocean Frontiers III and Panel Discussion

4

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Taste of Seventh Street 2017: An East Village Annual Foodie Favorite

Pasta Making Classes at Aunt Jake’s

Art of Agave

California Cooking for New York Seasons: Inspired by SQIRL

Celebrating Twenty Years of Balthazar

5

LOADed Cocktail Passport

Taste of Seventh Street 2017: An East Village Annual Foodie Favorite

Pasta Making Classes at Aunt Jake’s

6

LOADed Cocktail Passport

Taste of Seventh Street 2017: An East Village Annual Foodie Favorite

Pasta Making Classes at Aunt Jake’s

Beer and Spirits of New York Pop-Up

Farm School NYC Spring Classes: Growing Soils

Porter House Brunch and Learn: The Changing Landscape of Food Photography

Kentucky Derby at Pier A

7

LOADed Cocktail Passport

Taste of Seventh Street 2017: An East Village Annual Foodie Favorite

Chocolate Fest 2017

8

LOADed Cocktail Passport

Watercolor Techniques: Extended Workshop

9

LOADed Cocktail Passport

The Haven’s Kitchen Cooking School Series

Peter Gethers with Melissa Clark: My Mother’s Kitchen

Haven’s Kitchen Cookbook: Summer Dinners

10

LOADed Cocktail Passport

Local Roots NYC Restaurant Week

Mother’s Day Gift Wrap at Grand Central

Farm School NYC Spring Classes: Growing Soil

Introduction to Indoor Farming

Barbara Lynch with Gabrielle Hamilton: Out of Line in the Kitchen

11

Local Roots NYC Restaurant Week

Food Book Fair 2017

Pasta Making Classes at Aunt Jake’s

Urban Food Policy Forum: Building a Food Movement in New York in the Age of Trump

Mother’s Day Gift Wrap at Grand Central

David Leite with Kat Kinsman: Notes on a Banana

A NOBREAD Pizza Making Party

12

Local Roots NYC Restaurant Week

Food Book Fair 2017

Pasta Making Classes at Aunt Jake’s

Greek Panorama at Vanderbilt Hall

Mother’s Day Gift Wrap at Grand Central

Friday Picnics at Bryant Park

13

Food Book Fair 2017

Pasta Making Classes at Aunt Jake’s

Beer and Spirits of New York Pop-Up

CoffeeCon NYC 2017

Farm School NYC Spring Classes: Growing Soils

Greek Panorama at Vanderbilt Hall

Plant Giveaway / Perennial Workshop at The Battery

Inwood Hill Park Forest Walk

Introduction to Indoor Farming

14

Food Book Fair 2017

15

Third Annual Harlem EatUp! Festival

SCAA Barista Pathway Level 1

Watercolor Techniques: Extended Workshop

Plant Care and Harvesting

16

Third Annual Harlem EatUp! Festival

SCAA Barista Pathway Level 1

How NYC SchoolFoods Works from The Inside

The Haven’s Kitchen Cooking School Series

Everything Food with Melissa Clark and Julia Moskin

17

Third Annual Harlem EatUp! Festival

SCAA Barista Pathway Level 1

Farm School NYC Spring Classes: Growing Soil

Microgreen Production

Simple, Seasonal Suppers: Ramps, Artichokes, and Asparagus

Slow Food NYC and Rouge Tomate Chelsea Farm-To-Table Dinner

18

Third Annual Harlem EatUp! Festival

Pasta Making Classes at Aunt Jake’s

Tapas for Spring

19

Third Annual Harlem EatUp! Festival

Pasta Making Classes at Aunt Jake’s

Friday Picnics at Bryant Park

Village Voice Choice Eats Tasting Event

Summer in the City: Surf and Turf

20

Third Annual Harlem EatUp! Festival

Pasta Making Classes at Aunt Jake’s

The Reducetarian Summit

Beer and Spirits of New York Pop-Up

UMAMI: A Yummy Tour of Little Tokyo

Commercial Urban Farming

Farm School NYC Spring Classes: Growing Soils

NYC Vegetarian Food Festival

May Forage Walk in Central Park

Hydroponic Systems

Best of the West

21

Third Annual Harlem EatUp! Festival

The Reducetarian Summit

Commercial Urban Farming

NYC Vegetarian Food Festival

22

Watercolor Techniques: Extended Workshop

Microgreen Production

Vive la Femme: Women Winemakers on the Rise

23
24

2017 NY Indie Spirits Expo

Taste New York: A Craft Beverage Experience

Introduction to Indoor Farming

Bianca Bosker with Maria Konnikova: Cork Dork

Farm to Market to Table: Where Our Food Comes from and Where It’s Headed

Farm to Market to Table: Where Our Food Comes from and Where’ It’s Headed

25

Pasta Making Classes at Aunt Jake’s

Plant Care and Harvesting

26

Pasta Making Classes at Aunt Jake’s

Friday Picnics at Bryant Park

27

Pasta Making Classes at Aunt Jake’s

Beer and Spirits of New York Pop-Up

Lobster and Beer at Hester Street Fair

28
29
30

James Beard: America’s First Foodie – Film Screening and Discussion

31

Brooklyn Uncorked

Farm School NYC Spring Classes: Irrigation

Hydroponic Systems

1

Creamline Mini Ice Cream Cones Launch

Jimmy Fund Scooper Bowl New York

The 2017 Kirschenmann Lecture: Ricardo Salvador

2

National Donut Day at Black Tap

Creamline Mini Ice Cream Cones Launch

Jimmy Fund Scooper Bowl New York

Friday Picnics at Bryant Park

3

Beer and Spirits of New York Pop-Up

Farm School NYC Spring Classes: Irrigation

Jimmy Fund Scooper Bowl New York

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