Come to the Williams-Sonoma store on Madison Avenue for an exclusive and exciting new event that brings artisanal products right to your Williams-Sonoma store. Taste, learn and experience products firsthand from the producers themselves. In addition to this date, the market will take place every third Saturday of the month. At this particular market, look forward to:
Picture a bakery where imagination is the main ingredient. In Patti Paige’s kitchen, artisans form their own cookie cutters and mix custom icings for delectable handmade treats.
Local canines wag their tails at Bocce’s Bakery. Andrea Tovar and her dog Bocce are famous for handcrafted dog biscuits, fresh-baked with the best natural ingredients.
Les Trois Petits Cochons
Maker of award-winning pâté and charcuterie, Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York. Their products are all-natural, crafted with high-quality ingredients and made in small, handmade batches.
Mason Jar Cookie Company
Make your own custom cookie mix! It’s easy with DIY jars featuring luscious layers of all-natural ingredients-just add butter, an egg and make a batch fresh.
The Saucey Sauce Co.
Explore the flavors of Vietnam as you taste a medley of Southeast Asian dipping sauces. They’re made in Brooklyn with lots of love and the finest local ingredients.
Not just a condiment, Tin Mustard is a key component to your culinary journey. Whether the journey begins with a steak, hot dog, pork chops, or ribs, Tin Mustard will complete the experience and accentuate the true flavors to provide a mouth watering adventure.