Come to the Williams-Sonoma store at Bridgehampton Commons for an exclusive and exciting new event that brings artisanal products right to your Williams-Sonoma store.  Taste, learn and experience products firsthand from the producers themselves.  In addition to this date, the market will take place every third Saturday of the month.  At this particular market, look forward to:

A Taste of the North Fork

Explore the homegrown flavors of local jams, pickles and preserves from Jeri Woodhouse.  Her artisan specialties are handcrafted with lots of love-and Long Island’s best organic produce.

Catapano Dairy

Catapano Dairy Farm is a small, family operated goat dairy located on the North Fork of Long Island and specialize in hand crafted artisan cheese and a variety of soothing goat milk beauty products.

Del Pozzo Foods

The Del Pozzo family makes their homemade all natural recipes using only the freshest and finest ingredients.  They specialize in olive oils, balsamic vinegars, fresh pasta sauces, marinades and dressings.

Dolce Nirvana

This self-described “a la famiglia” artisanal bakeshop is the East End’s go-to place for extraordinary sweets and savories, all handcrafted with the best natural ingredients-and lots of love.

Joe & Liza’s

Indulge in sweet decadence: Joe & Liza Tremblay’s ultra-premium, all-natural ice creams are crafted in Sag Harbor using local ingredients-including milk and cream from Hudson Valley Fresh Cooperative.

Martine Arbitol

Explore the culinary traditions of Corsica as you sample handcrafted pastries and preserves from a talented local caterer who specializes in re-creating the signature flavors of this Mediterranean island.

Oven Artisans

Celebrate New York’s vibrant ethnic and local baking traditions – and explore a world of all-natural flavors as you sample a fresh-baked selection of local artisan breads.

Slant Shack Jerky

Spice up your life with award-winning local jerky. These savory, all-natural snacks are handcrafted using USDA choice beef or sustainably raised grass-fed beef from family farms throughout the Northeast.