Tonight, vegans take a front seat by learning how to adapt American football-food classics from Vegan Chef Ayinde Howell. Now everyone can pile their plates high while watching the Big Game with treats that not only taste good, but might also be a bit good for you too!

On the Menu: Loaded Quinoa Nachos with Chunky Salsa and Vegan Cheese Sauce; Bagel Pizza Sliders; Chipotle Yogurt Dip.

Tickets available for purchase here.