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The Rye Baker

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According to the organizers:

True rye bread — the kind that stands at the center of northern and eastern European food culture — is something very special. Award-winning author Stanley Ginsberg presents stories and recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland and Russia. Learn about rye’s history, unique chemistry and centuries-old baking methods.

Details

Date:
March 2
Time:
7:00 PM
Event Category:
Website:
http://www.92y.org/Event/The-Rye-Baker

Organizer

92nd St. Y
Website:
http://www.92y.org/

Venue

92nd St. Y
1395 Lexington Avenue
New York , NY United States
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