***Online tickets for the Garden-to-Table Dinner are sold out, but additional tickets may become available. To be put on a waiting list and to speak with a Garden Representative please call 718.817.8551.

Join celebrity chef and Garden friend Mario Batali for a truly unique garden-to-table experience! Enjoy all of the Edible Garden festivities, plus special preferred seating at Mario’s cooking demonstration at the Conservatory tent, followed by cocktails in the Ruth Rea Howell Family Garden and an intimate garden-to-table dinner at the Lillian and Amy Goldman Stone Mill. Mario will enjoy the meal with you and share anecdotes, memories, inspirations, and background information about the four-course menu he has designed.

All ticket proceeds support the Garden’s essential Children’s Education programs.

Garden-to-Table Dinner Schedule
4:30 p.m. Cooking demonstration in the Conservatory tent
5:30 p.m. Garden-to-table festivities begin in the Family Garden
6:30 p.m. Dinner is served
8:00 p.m. Evening concludes

Garden-to-Table Dinner Menu

First Course
Bruschetta of White Beans and Broccoli Rabe with Shaved Cacio

Second Course
Ricotta Ravioli with Fresh Tomato and Basil Salad/Sauce

Third Course
Chicken Thighs with Snap Peas and Agliata

Fourth Course
Gina’s Blueberry Crostata

Dinner served with wine or beer and sparkling soda