Louisiana crawfish are now in season and The Green Table is hosting a New Orleans-style crawfish boil to kick off their Sunday Supper events. Their very own chef, Brent Sims, is from New Orleans, and he’ll be using his secret spices on these craw daddies. Bring your friends and neighbors for an evening of great food and conviviality around the table!
Peel-and-eat crawfish, potatoes and garlic, just $35 per person, or $45 per person with unlimited local beer (does not include tax and tip). One communal seating at 6:30 pm; reservations required. Call 212-741-6623