The pairing of cheese and wine is well-chartered territory.  Our guests speak to a more contemporary question: can American whiskey pair with artisanal cheese? Join Anne Saxelby of Saxelby Cheesemongers and Ethan Kelley, a spirits educator with over 17 years of experience behind the bar to find out.  Please purchase tickets in advance by calling (212) 219-3300 or emailing msmith@frenchculinary.com.