The Culinary Center will be transformed into a busy chocolate factory as your learn how to make your very own batch of chocolate truffles from scratch. The day will end on a sweet note by dipping and swirling favorite fruits and cookies into warm, melty chocolate. Each student will take home a box of hand-rolled truffles—the perfect Valentine’s Day gift for someone special in your family!

On the Menu: Hand-Rolled Chocolate Truffles; Chocolate Fondue with Fresh Fruit and Assorted Dippers.

Click to register: Ages 2 to 5 (+1 parent), 12:00 pm – 1:00 pm

Click to register: Ages 6 to 9, 2:00 pm – 3:00 pm

Click to register: Ages 10 to 13, 4:00 pm – 5:30 pm