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With Thanksgiving just around the corner, it’s time to start talking pies, turkeys and preserves! Join us for an evening of tasty lectures from the professions and walk away with a set of tips to make sure your holiday entertaining is seamless and delicious! Lectures and tips from Rachel herself of Rachel’s Pies and Kelly Geary of Sweet Deliverance, co-author of Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen. Stay tuned for details on the third lecture. Tickets are just $5!