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How to…Holiday!

Monday, December 3rd 2012, 7:30pm - Monday, December 3rd 2012, 10:00pm
Brooklyn Brewery
79 N. 11th Street, Brooklyn, NY , United States
| $5.00

With Thanksgiving just around the corner, it’s time to start talking pies, turkeys and preserves! Join us for an evening of tasty lectures from the professions and walk away with a set of tips to make sure your holiday entertaining is seamless and delicious! Lectures and tips from Rachel herself of Rachel’s Pies and Kelly Geary of Sweet Deliverance, co-author of Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen.  Stay tuned for details on the third lecture.  Tickets are just $5!