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How to…Holiday!

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With Thanksgiving just around the corner, it’s time to start talking pies, turkeys and preserves! Join us for an evening of tasty lectures from the professions and walk away with a set of tips to make sure your holiday entertaining is seamless and delicious! Lectures and tips from Rachel herself of Rachel’s Pies and Kelly Geary of Sweet Deliverance, co-author of Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen.  Stay tuned for details on the third lecture.  Tickets are just $5!

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Details

Date:
December 3, 2012
Time:
7:30 PM - 10:00 PM
Cost:
$5.00
Event Category:

Venue

Brooklyn Brewery
79 N. 11th Street, Brooklyn, NY United States