Jerky fever is sweeping New York, and Murray’s is right in the middle of it! Iris Café’s Rachel Graville–whose Gerald Jerky has been featured in Food & Wine, The New York Times, and New York Magazine–will guide us through the wonders of dehydration. Far from the flavorless camping snack or the gas station meat stick, Rachel’s jerky is full-flavored, made with artful marinades and high quality beef. Rachel will let us in on the secrets of the marinade, as well as teach us how dehydration can transform watermelon, pomegranate, and more!
