The first ever Food Book Fair is a celebration of cook books, memoirs, magazines, science, food systems, agriculture, urban design and food art and culture. A meeting place for food enthusiasts, publishers, book collectors, chefs, artists, writers and curators: the Fair is the ultimate venue to learn about innovation in food.  The 3-day Fair will include book signings and curated panel discussions throughout the weekend as well as food happening with local chefs.

Stay tuned the Food Book Fair website for more information.