Edible Manhattan

Edible Brooklyn’s How To….Bake!

Date:
May 18, 2011
Cost:
6.11 USD
Venue:
The Brooklyn Brewery
Address:
79 N 11th St, Array, Brooklyn, 11211-1913

 

Feature mini-lectures from

Keith Cohen ~ Orwasher’s Bakery

(Including a mini-video about the bakery and a quick tutorial about bread making)

Matthew Tilden ~ SCRATCHbread

(Includes a lecture on How To make….)

Alfred Milanese ~ Martin’s Handmade Pennsylvania Dutch Pretzels

(Includes a mini-video about Martin’s Pretzels followed by a talk covering a brief history of pretzel making, issues of “home” pretzel making and instruction and insights on rolling and twisting a pretzel)

 

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