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Eat Drink Local week
Our annual Eat Drink Local week, celebrated by Edibles around the tri-state area, raises awareness about the bounty of products grown in the region, drives customers to the restaurants and other businesses that feature these products, and raises funds for charitable partners dedicated to regional agriculture throughout the state. The fourth Eat Drink Local week kicks off June 22 and involves partners from the entire food chain, who urge you to dine out, cook in, and celebrate the ingredients, landscape and people behind our food and drink through a week’s worth of events, which we’re currently planning. Be sure to make a reservation during the week to have an Eat Drink Local meal at our partner restaurants in Manhattan, Brooklyn and on the East End. You can search our whole Eat Drink Local guide–which also includes locally minded shops and other retailers–by neighborhood right here, too. For more information about this year’s Eat Drink Local week sponsors, events and other highlights, go to ediblemanhattan.com/events/eat-drink-local-week. 2013 Eat Drink Local Week Participants Businesses Amy’s Bread Fleisher’s Grass-Fed and Organic Meats Long’s Wines & Liquors Murray’s Cheese Roni-Sue Chocolates Waterfront Wines Brooklyn Restaurants 606 R & D Benchmark Restaurant iCi James La Vara Miranda Restaurant Red Gravy The Vanderbilt East End Restaurants Almond Bay Burger Nick & Toni’s Squiretown Restaurant & Bar Manhattan Restaurants Alison Eighteen Almond Ardesia Wine Bar Craft El Quinto Pino Gramercy Tavern The Harrison Il Ristorante Rosi Jimmy’s No. 43 L & W Oyster Co. Mae Mae Café Monument Lane Nick and Toni’s Café Northern Spy Food Co. PRINT. The Red Cat Salumeria Rosi Parmacotto Telepan Txikito ‘wichcraft