Saturday, September 11th, 3:00 – 6:00 PM, $45.00

Ger-Nis Culinary & Herb Center
540 President Street, Suite 2E
Park Slope, Brooklyn, NY

Join Wai Hon Chu, co-author of The Dumpling: A Seasonal Guide, for a fun and revealing look into the remarkable world of traditional dumplings.

Certain dumplings may be well known to you, such as potstickers, pierogies, and gnocchi, but did you know that steamed puddings, idlis, and tamales are also dumplings? You’ll learn just what makes a dumpling a dumpling-from solid to stuffed.

RECIPES
Cheddar Cheese and Potato Pierogi (United States), Pork and Cabbage Potstickers (China), Leaf-Wrapped Rice and Banana Bundles (Thailand), and Dumplings and Cocky’s Joy (Australia)

CLASS TYPE
Series & local, hands-on cooking class

CLASS NOTES

INSTRUCTOR
Wai Hon Chu
Wai Hon Chu is a cooking instructor and co-author of The Dumpling: A Seasonal Guide, published by HarperCollins in October 2009. The book includes over 130 traditional recipes, many of them are vegetarian or vegan. Previously, he was the owner and chef of El Eden Chocolates, makers of handcrafted chocolates in New York’s East Village. He currently teaches a variety of cooking classes at the Institute of Culinary Education, The Natural Gourmet Institute, and the Whole Foods Market Bowery Culinary Center.

To purchase tickets, go to: www.culinaryherbcenter.ger-nis.com/eventsandclasses/