There’s just something wonderfully special about Vermont, and it shines through in Vermont cheese. There’s no better place to see the outstanding care and quality exhibited by many Vermont cheeses than in the cheeses of Vermont Butter and Cheese Creamery. Join Adeline Druart–General Manager of Vermont Creamery, Franche-Comte native, and graduate of the prestigious French National Dairy School in Savoie, France–as she guides us through the story of the creamery and its fantastic cheeses.
