British author and broadcaster Hugh Fearnley-Whittingstall continues to entice audiences with River Cottage Every Day (Ten Speed Press), the latest addition to his award-winning series of “River Cottage” cookbooks. This time around, he shares some trusted home recipes that have nourished his own family for years while managing River Cottage, his farm and organization committed to sustainable food education in Axminster, England. Join us for a tantalizing look at one of the top international cookbooks of 2011.

On the Menu: Butternut and Nut Butter Soup; Tartiflette Toastie; Baked Chicken Curry; Kale with Bacon and Chestnuts; Lemon Curd Marbled Muffins.

Tickets are available for purchase here.