Our friends at CITY GRIT Culinary Salon are celebrating Eat Drink Local Week with a five-course feast, highlighting some of the Featured Ingredients of EDLW – porgy, fava beans, radishes, eggs, spinach, and goat – cheese, milk and meat – each course paired with a local New York Rosé from wineries such as Wölffer, Sheldrake Point and Tousey.  A limited-production Cabernet Franc ice wine will be served with dessert.  Check out the complete menu below and purchase tickets for this tasty evening here.

Amuse Bouche: Deviled Eggs with Sriracha Flakes, Radishes with Bacon Butter

Wölffer Estate Noblesse Oblige Sparkling Rosé

First Course: Porgy Fritters with Paprika Aioli

Sheldrake Point Winery 2011 Dry Rosé 

Second Course: Baby Spinach, Pecan Crusted Goat Cheese, Bitter Greens, Fava Beans, Lemon Vinaigrette

Tousey 2011 Rebellion Rosé

Third Course: Braised Goat with Sundried Tomato and Goat Cheese Grits, Sauteed Spinach

Channing Daughters 2011 Rosato di Refosco

Fourth Course: Strawberry Shortcake: Black Pepper Biscuit, Fresh Strawberries, Goat’s Milk Ice Cream

Fulkerson Winery 2008 Cabernet Franc Ice Wine