Edible Manhattan

Chinese Cooking: Stir Fry Techniques with Kian Lam Kho at the Brooklyn Kitchen

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Dates:
September 16, 2010 6:30 PM - September 16, 2010 8:30 PM
Cost:
$75
Venue:
The Brooklyn Kitchen
Address:
100 Frost Street, Brooklyn, NY, 11211, United States

This class will teach you how to make an authentic Chinese stir-fry as taught by a master Chinese chef. Stir-frying lets you create a multitude of delicious, healthy and unique single dish Chinese meals in your home in minutes. Learn how to select and season a wok and develop good knife skills. Learn to identify a wide variety of Chinese vegetables, and match them with different meats and sauces. With a wide range of ingredients and three different stir-fry techniques to choose from you can make a huge variety of dishes after just one class.

Brooklyn Brewery Beer pairing will be provided.   Buy your ticket here.

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