So begins An Everlasting Meal, Tamar Adler’s practical, lyrical treatise on grounded cooking. Reviving the inspiring message of M.F.K. Fisher’s 1942 wartime classic, How to Cook a Wolf, Adler’s collection of essays and literary kitchen guidelines shows the average home cook that cooking resourcefully and instinctively is the path to better eating. Come see and taste what she means, as you devote tonight’s hands-on workshop to preparing smart, delicious meals with seemingly bare cupboards and the simplest of techniques. You’ll learn how to perfect soft-boiled eggs, along with how to create delicious, versatile meals by boiling fresh vegetables; you’ll then make the garlic-rubbed toast and flavorful salsa verde that are boiled foods’ handmaidens. All proceeds from tonight’s class will benefit Just Food.
Reserve your spot here.