Peter Droste of Caffeine Fix, LLC will demonstrate the process behind extracting any desired flavor or aroma into liquid form. Students will observe the basic methods and science of making bitters; a few classic syrups, like orgeat and vanilla; and will broach the subjects of iced tea and coffee, and mulling cider/wine as they relate to this slower style of brew. Cocktails will be served that showcase the flavors and aromas that bitters and handcrafted syrups can lend to a proper cocktail. Students will leave with a small sample of bitters, a few recipes to get them started, and a killer buzz. Must be 21 years of age.

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