Telling the Story of How New York Eats
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Edible Calendar
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Date: Friday, February 12, 2010 At 08:00 AM
Duration: 2 Days
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 A Who's Who of Wrtiers & Editors Gives You
the How-Tos and What's Whats of Food Writing Today and Tomorrow
*Over 40 Speakers*12 Panels*4 Workshops*
All workshops, panels and receptions take place at
the Roger Smith Hotel, 501 Lexington Ave,. New York NY 10017
The food writing craft is in transition, and if observers and technologists are to be believed, many more changes are soon to come. Top food writers will examine food writing trends and the future of food writing.
Workshops are scheduled for Friday afternoon, February 12, and Sunday morning, February 14. Top food writers in multiple, simultaneous panel sessions all day Saturday, February 13. There will be time for book-signings and lots of networking.
The conference registration fee is $195. Fee includes refreshment breaks and lunch. Register for the conference, here.
Conference registrants enjoy a 10% discount on room nights at the Roger Smith Hotel, 501 Lexington Ave., New York, NY.
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