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New Yorkers get your appetites ready.
Each issue of Edible Manhattan peels back the curtain on all that's devoured, delivered and even dug in the most delicious city in the world. From Madison Avenue food jingles that play across the country to bahn mi downtown, from LaGuardia's love of hot dogs to the bodegas up and down Broadway, Edible is essential reading for any Gotham citizen who loves his town and her food.




Time Capsule
Yesteryear’s Zagat – Fifty years later, Adventures in Good Eating shows how Manhattan eats have changed...

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In the Kitchen
With Feliberto Estevez,
Executive Chef
at Gracie Mansion

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