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Beer
WWJD (What Would Jimmy Drink)?
Those who know Jimmy Carbone—and that’s nearly everyone in the city’s suds scene—are aware the man can get downright religious when it comes t... Read more...
Southampton Publick House
“I have respect for Coors Light” is not the sort of statement you would expect from one of the most respected craft brewers in the country. But Ph... Read more...
Getting Buzzed
Manhattan’s first mead, perhaps not surprisingly, doesn’t cash in on the ancient, honey-based and high-alcohol brew’s pagan roots. Nathaniel Mart... Read more...
Burp Castle: A House of Worship for Belgian Beers
There are countless beer bars in this sliver of a burg, but only one provides joy at the mere mention of its name: Burp Castle. There’s that moniker,... Read more...
What's Edible Now
Recent Blog Comments
- Ronald Halweil, MD on Brooklyn Dispatch: Prime (Lunch) Meats, Or, Our Photo Editor Takes His Dad Out for a Memory-Filled Meal
- greg on Arte Latte: It’s More Than Steamed Milk and Coffee
- JR on Arte Latte: It’s More Than Steamed Milk and Coffee
- Kelly on Edible Slideshow: How Sugarbuilt Makes Anatomical Heart, Fennel Bulb, and Cuisinart Cookies (For You and Yours)
- Bill Scanga on Your Civic Duty: Save the City Reliquary Museum
See Us At These Events
- Farm to Table Lecture
March 24, 2010 (6:30 PM) - Urban Beekeeping Class
March 28, 2010 (12:00 PM) - Good Spirits at The Bell House
April 06, 2010 (6:00 PM) - Il Buco Earth Day Fundraiser
April 19, 2010 (All Day) - Brooklyn Lyceum Spring Food and Craft Market
May 01, 2010 (All Day)
