Edible Manhattan

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The Write Stuff

Comment | May 16, 2013 | By | Photographs by Ken Steinhoff

We are still high from the 2013 James Beard media awards last week. Not because we won another of those medals—which are basically the academy awards of the food world—but because some of our very favorite peers took home the top honors.

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ralph

MCC Alert! Sippin’ NY State Crafty-Stylie with Tuthilltown’s Ralph Erenzo

Comment | By

Last Friday night, I was in Louisville, KY finishing up a week-long distillery trek at an awesome craft spirits sampler at the Distilled Spirits Epicenter. One week to the day later, I’ll get to see Mr. Ralph Erenzo, distiller and partner at Tuthilltown Spirits, again and sip on his lovely small-batch bourbons and such at the kick-off Manhattan Cocktail Classic Gala at the New York Public Library.

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craftbeerweek

Craft Beer on My Mind

Comment | By

As I sit here, sipping this Summer Weizen Ale from Smuttynose Brewing Company and feeling a heck of a lot better about this work day, I’ll tell you reasons why you, my fellow suds lovers, should be drinking beer soon, too.

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Coming Up in June: Eat-Drink-Local Week and Pass the Paella

Comment | May 14, 2013 | By | Photographs by Santiago Suarez

We’re thrilled to announce our fourth annual Eat Drink Local week, an eight-day locavore love fest for our foodshed celebrated by Edibles around the tri-state area. For one week, starting June 22nd, we urge you to show some love for our local food system by dining out, cooking in and enjoying local, seasonal ingredients.

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takashi

IN OUR CURRENT ISSUE: Rare Meat at Takashi

Comment | By | Photographs by Rebecca McAlpin

At his West Village Japanese restaurant, Chef Takashi Inoue features all sorts of unusual cuts of meat. Taking the nose-to-tail trend to a whole new level, customers will find animal parts unheard of on other menus (cow’s testicles, calf’s brains, and three kinds of cow stomach among them) prepared in inventive new ways.

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