Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
For those who decry, “Vodka has no personality! Meh!” the good folks at Prohibition Distillery beg to differ, and have the proof (80%) in their pretty, retro-botanical, stamped glass bottle.
Before you even decide what cocktail you want to make and before you even open the bottle, there’s something about Caledonia’s Barr Hill Gin that you can’t help but notice. And not just with your eyes. It’s the aroma.
Brooklyn Supreme Court Justice Michael Pesce makes limoncello in Carroll Gardens using culinary geranium–an ingredient he discovered on the Amalfi Coast. The citrus-scented herb grows in the city, too, but with or without it, making limoncello at home is a snap.
Earlier this week we got a whiff of chocolate, but it wasn’t from a heart-shaped box. Rather, it was from a flask—one of those little glass flasks with the typewriter-written labels from Kings County Distillery in Brooklyn. In time for the biggest chocolate buying day of the year the city distillery released a chocolate-flavored whiskey, available in Manhattan at the Park Avenue Liquor Shop. (We’d get on getting one stat, if we were you, since we hear Park Ave is already going through their second case.)
Looking for something to do in the next few weeks? Look no further! Take a look at what Edible’s got cooking up. Still looking for more things to do? Be sure to stay tuned to our Events Calendar for the latest happenings going on in the city, and to get those and more Edible news right in your inbox, sign up for our email newsletter–or if you have an event to add, send it to email@example.com.
There’s something about Tuesday that’s maybe a bit blah. It’s not quite Monday, but it’s definitely not Friday. Why not add some tasty excitement to it with a ticket to Good Spirits on February 28th from 6-9pm? You’d better hurry though, because they are flying. You won’t want to miss out on food and drink from over 50 of the city’s best restaurants and distillers, all for just $45 at Downstairs at 82 Mercer in Soho.
If you missed last week’s NY1 segment (it airs Fridays and Sundays) be sure to take a gander online. We visited Nick and Toni’s Cafe on the Upper East Side to talk to Richard Scoffier, who took over their beverage program about four years ago. Like other bartenders in the borough, Scoffier is keen on locally sourced spirits, and is now using an old Tuthilltown Hudson Baby Bourbon barrel to age a Negroni cocktail made with Seneca Drums gin from Finger Lakes Distilling, which uses nearly 100% NY State-sourced ingredients.