Edible Manhattan

Tastemakers

help-wanted

Need Work? Need Workers? Check the First Ever Good Food Jobs Fair

Comment | February 2, 2012 | By

If you have any interest in becoming a cheesemonger, butcher or specialty foods buyer, running an urban farm, shooting documentaries about farm workers, writing the history of the taco, working the line in a killer farm-to-table restaurant, working to change agricultural policies, opening your own craft beer bar and grilled cheese shop or helping kids discover the joy of a watermelon radish, then have we got the job fair for you.

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JOE- 660 PIX WIDE Credit Barbara Kaufman

Why Joe Bastianich (yes, the Winemaker, Restaurateur, Author, Athlete) Wants you to Drink and Think SlowWine

Comment | January 6, 2012 | By | Photographs by Barbara Kaufman

Joe Bastianich has a new memoir, Restaurant Man, due in Spring, a multitude of thriving restaurants across New York, Los Angeles and Las Vegas, a hand in the market called Eataly, a few NewYork marathons and Ironman competitions under his svelte belt, and a winery, to name a few of his myriad projects. Despite his fast-paced schedule, we caught up with him recently to talk about the new SlowWineGuide hitting our shores this January–don’t miss the launch party and first stop on the national tour this January 30!–his penchant for Slow Food-approved winemaking (these days that’s called low-intervention) and why you should drink a bottle of wine a day. Slowly, of course.

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Dale_DeGroff

Dale DeGroff

1 comment | January 10, 2011 | By | Photographs by Carolyn Fong

Mixing with a master.
Dale DeGroff is the undisputed patriarch of the recent cocktail renaissance. Author of The Craft of the Cocktail and The Essential Cocktail; founder of the Museum of the American Cocktail in New Orleans and consultant to…

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