Edible Manhattan

History

Bubby's Dumbo Feast Spectacle: This was plate number 1 of 5.

For Those Eating Out On Thursday, May We Suggest This Mini-Feast Spectacle

Comment | November 20, 2011 | By | Photographs by John Taggart

Maybe we’re just suckers for historical affairs, but one one of the best meals we’ve had all year was the Mark Twain Feast Spectacle at Bubby’s in Brooklyn. Seriously, the spread was so bountiful, a Thanksgiving buffet table is practically bare in comparison. And when the original Bubby’s in Tribeca (now celebrating it’s 21st year) sent us the menu of what they’ll be serving at brunch and dinner next Thursday–it’s pay what you want, and all proceeds go to the New York City Rescue Mission, the homeless shelter nearby Bubby’s in Tribeca–we happily noticed some similarities.

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Chef Tom Colicchio

Craft

Comment | November 18, 2011 | By | Photographs by Michael Harlan Turkell

At 10, Tom Colicchio’s experiment in understatement still proves that on the plate, less is indeed more.

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©SDR2011-2795

In Honor of Thanksgiving, Pemmican from the Native American Plains Gets Made in Midtown

Comment | By | Photographs by Stephanie De Rouge

Be sure to take a peek at the current Edible segment airing on NY1 today and Sunday. (And online right here in perpetuity.) Based on a story in the current issue, it’s on Inside Park chef Matt Weingarten’s take on the Native American snack called pemmican, which has historically made use of both fall harvest foods on the Great Plains and a successful hunt for buffalo. It’s kind of like a cross between a granola bar and beef jerky.

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