Predictions for a post antibiotic future, canned pinot and coffee pot salmon… see what our editors are reading, watching and listening to this week.
Last week, NYS Restaurant Association and NYC Hospitality Group hosted “A Taste of New York” at Time Warner Center’s Landmarc restaurant.
Whiskey reads, Italian food and ag startups and deconstructing ideas about why McRibs exist… see what our editors are reading this week.
Recently, the Coalition of Immokalee Workers (CIW) came to New York to receive the Roosevelt Freedom from Want Medal. Starting November 11, they launched an ongoing week of action to move Wendy’s to sign a social responsibility program.
Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week.
What are the hidden benefits of food stamps? How are some Native Americans attempting to decolonize their modern diets? Our editors explore the answers to these questions and more in this week’s “What We’re Reading” roundup.
From 40 year old Italian family restaurant pop-ups to perennial polyculture, here’s what caught our editors’ eyes this past week.
Last Monday evening, more than 170 attendees gathered in a glass-enclosed room overlooking Manhattan for the third annual James Beard Foundation Leadership Awards dinner.