Flipping through this book is so much better than your average, workaday recipe compendium. It’s about history, and memory and cultural connection.
Products We Love
If you’ve shopped at Whole Foods or Trader Joe’s, eaten at Chipotle, or even read Righteous Porkchop, then you may already know about Niman Ranch.
Our holiday issue is almost set to print, but it’s missing one thing — a cover! Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!
Our writer Nancy Matsumoto recently took a trip up to visit Consider Bardwell in Vermont, for a story that will run in our pages next summer. The farm is beloved at NYC Greenmarket for their award-winning unpasteurized goat and cow’s milk cheeses.
An Edible subscription not only opens doors onto the bounty of your region’s eats, it also comes with membership in our benefits-filled Sub Club.
Products from the Vermont Sail Freight Project can be pre-ordered on Good Eggs, a site devoted to delivering food to NYC from the best local farmers & foodmakers.
We’ve got travel both on the brain and on the calendar as of late. Not only did we just release our annual travel issue, but we’ve got a couple of events lined up that bring the best of what’s abroad to a doorstep near you including this Friday’s Citywide Tasting of Olive Oil from Spain.
The state of New York’s efforts to promote food and wine tourism were on full display last Saturday, when we joined a Metro North trainload of media and politically connected types on an outing to the 12th annual Hudson Valley Wine & Food Fest.