Marcus’s Melting-Pot Muse
Comment | March 5, 2010 | By Rachel Wharton | Photographs by Francine Daveta
Ethiopian-born, Sweden-raised New Yorker Marcus Samuelsson gives us the scoop on his latest cookbook, New American Table.
Books
Man Against Himself
Comment | By Gabrielle Langholtz | Photographs by Rebecca McAlpin
Tasting a bygone Manhattan with Holden Caulfield.
Dumpling World
Comment | By Nach Waxman
Bringing the fine art of dumpling making to kitchens everywhere.
Long Live Pastrami
Comment | November 2, 2009 | By Jane and Michael Stern
In his new book, David Sax passionately argues that we must save the deli.
Your Penthouse or Mine?
How to potluck on a (non-existent) budget.
What Zagat Begat
Comment | September 14, 2009 | By Raquel Pelzel | Photographs by Adrian Mueller
Tim & Nina’s upstart survey turns 30.
The Way We Were
Comment | September 11, 2009 | By The Editors
Mark Kurlansky digs up forgotten NY eats and soda-luncheonette slang.
Author Anne Mendelson
Comment | January 2, 2009 | By Rachel Wharton
On swill dairies, the early role of Macy’s in pasteurization and why you should make yogurt in your apartment, but not butter.