Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week.
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
This is it — this is the year that you’re going to make your Halloween treats at home instead of hurriedly picking up a jumbo bag of Tootsie Roll pops on your way home from work.
Small batch chocolate cookbooks and podcasts questioning the choice to award Monsanto with the World Food Prize — yep, must be what the Edible staff is reading, watching and listening to this week.
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Like we shared last week, here’s what our editors have been reading as of late.
Craving Coca-Cola, fish pie and identity.
Alfred Portale’s Greenmarket to Gotham cookbook is a peach.