Craft
Comment | November 18, 2011 | By Joshua David Stein | Photographs by Michael Harlan Turkell
At 10, Tom Colicchio’s experiment in understatement still proves that on the plate, less is indeed more.
Back of the House
Freemans
Comment | January 10, 2011 | By Amy Zavatto | Photographs by Michael Harlan Turkell
The light at the end of the alley.
If you zig and then zag off Bowery onto Rivington Street, you’ll happen upon a pavement path that you could easily mistake for a delivery driveway, or miss entirely in a single…
EDL Week Report: Dinner at applewood
Comment | October 5, 2010 | By Michael Harlan Turkell | Photographs by Michael Harlan Turkell
Four years ago my first Back of the House for Edible Brooklyn was shot in the kitchen at David and Laura Shea’s applewood restaurant in Park Slope (That’s the couple, shown above). It only felt it right to revisit them…
Jonathan Waxman’s Barbuto
2 comments so far | September 1, 2010 | By Lisa McLaughlin | Photographs by Michael Harlan Turkell
Still ingredients crazy after all these years.
Il Laboratorio del Gelato
1 comment | July 7, 2010 | By Rachel Wharton | Photographs by Michael Harlan Turkell
Freezing flavor number 200—and counting.
Patsy’s Italian Restaurant
Comment | April 27, 2010 | By Rachel Wharton | Photographs by Michael Harlan Turkell
Frank Sinatra’s favorite.
Russ & Daughters
Comment | March 5, 2010 | By Rachel Wharton | Photographs by Michael Harlan Turkell
Where appetizing is both an adjective and a noun.
Hearth
Comment | December 28, 2009 | By JJ Goode | Photographs by Michael Harlan Turkell
There’s gnocchi place like home.