We shot a video at Global Kitchen in Midtown to help capture the sights and sounds of one of their classes, but you’ll have to go for yourself to experience the tastes and smells.
Back of the House
If only baking off the perfect loaf of ciabatta were as easy as baker Kamel Saci makes it look!
Our holiday issue is almost set to print, but it’s missing one thing — a cover! Leave us a comment with your favorite photo and you may see it on the cover when our holiday issue comes out in November!
Thanks to a collaboration with Blue Hill and Stone Barns, ICC culinary students have a field day.
Through ‘Global Kitchen,’ immigrants teach New Yorkers the recipes they grew up on.
The James Beard Foundation has just announced the semi-finalists for its 2012 food journalism awards and we’re thrilled to announce that our former photo editor Michael Harlan Turkell has been nominated for the Visual Storytelling category for three restaurant profiles that appeared in this magazine.
At 10, Tom Colicchio’s experiment in understatement still proves that on the plate, less is indeed more.
The light at the end of the alley.
If you zig and then zag off Bowery onto Rivington Street, you’ll happen upon a pavement path that you could easily mistake for a delivery driveway, or miss entirely in a single…