At the corner of Clarkson and Chocolate.
Artisans & Producers
Thoughts on local gin, new books, food waste startups and restaurant shenanigans are only a few of the topics that our editorial staff is reading about this week.
Robert (our cover model for the July/August issue) and colleague Dwan are now both active in the Hort’s GreenTeam, the paid-internship follow-up program that helps transition participants back into their communities.
Kamel Saci might be facing off against a fellow judo fighter in a championship match today, if a knee injury and a subsequent, much more happy, accident hadn’t intercepted his Olympic-bound path. Instead, at NoHo’s adored Il Buco Alimentari e Vineria, the former French champ turned boulanger is knocking out an awesome assemblage of bespoke breads that go head to head with the city’s best.
A year after Sandy nearly washed them away, Red Hook Winery is very much open for business.
This is it — this is the year that you’re going to make your Halloween treats at home instead of hurriedly picking up a jumbo bag of Tootsie Roll pops on your way home from work.
We shot a video at Global Kitchen in Midtown to help capture the sights and sounds of one of their classes, but you’ll have to go for yourself to experience the tastes and smells.
If only baking off the perfect loaf of ciabatta were as easy as baker Kamel Saci makes it look!