The Magazine: November-December 2009
Notable Edibles:
Market Driven Economy
In sweet anticipation of the New Amsterdam Market.
Notable Edibles:
South of the Border, Around the Corner
Las Palomas, a little taste of Mexico on the Upper West Side.
Notable Edibles:
Mother’s Little Helper
Thaw-and-roll pastry dough from Flying Pigs Farm.
Notable Edibles:
Long Live Pastrami
In his new book, David Sax passionately argues that we must save the deli.
Notable Edibles:
Your Penthouse or Mine?
How to potluck on a (non-existent) budget.
Aftertaste:
Where the Wild Things Were
400 years later, the Mannahatta Project unearths the Big Apple’s natural history.
Behind the Bottle:
Back to the Land to Make Baco
It’s out of publishing and into wine making for one former Manhattanite.
Hungry City:
Four-Star Humanitarian
Chef Eric Ripert joins forces with City Harvest.
The Art Section:
Can Artist
How Andy Warhol heated—and served—the Pop-Art scene.
The Foodshed:
Hooked
The city’s freshest fish comes once in a Blue Moon.
The Meat Department:
The Slaughterhouse Problem
How inadequate upstate infrastructure is hobbling local livestock.
Back of the House:
The City Bakery
Cosmopolitan cafeteria.
Edible Industry:
Supermarket’s Superbowl
Think your Thanksgiving game plan is intense? Check out Whole Foods’s.
In the Kitchen With:
Adam Gopnik
The New Yorker writer explains how a croissant convinced him to move back from Paris, and what French food should learn from soccer.
Melting Pot:
Blender Bender
A man named Angel works eggnog miracles.
Hurtling Through Manhattan:
Seoul Food
John T. Edge sinks his teeth into Korean fried chicken.
Notable Edibles:
Big Turkey Little China
Peking-style turkey replaces an old bird.
Grist for the Mill:
Letter from the Editor
A few words from Gabrielle Langholtz.
November/December 2009 TOC
In This Issue
4
GRIST FOR THE MLL
7
NOTABLE EDIBLES
Big Turkey in Little China
Market Driven Economy
South of the Border, Around the Corner
Mother’s Little Helper
Long Live Pastrami
Your Penthouse or Mine?
16
HURTLING THROUGH…