Edible Manhattan

The Magazine: January-February 2009


January-February 2009

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winery

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Inside the Industry2

The Spice Man Cometh Making the rounds with Mr. Recipe. By GabrIella Gershenson

A certain lore has built up around the city’s most prominent spice peddler, due only in part to the superiority of his products. A cultivated eccentric with…


Table of Contents

 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 

 
 

 
 

 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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January-February 2009

 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 

 
 

 
 

 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Worth the Trip:
Little Senegal

West Africa, on the Upper West Side.

Behind the Bottle:
Dr. Frank’s Rkatsiteli

Hard to pronounce, easy to drink.

Back of the House:
Chanterelle

We are family.

A Conversation With:
Author Anne Mendelson

On swill dairies, the early role of Macy’s in pasteurization and why you should make yogurt in your apartment, but not butter.

Notable Edibles:
Methadone Brownies

Mixes from Fat Witch Bakery make us question our aversion to boxed brownies.

Notable Edibles:
Reel food

Filmmaker Catherine Gund teaches her kids where food comes from.

Notable Edibles:
Grape Expectations from Orwasher’s

In wine country, a grape-based starter.

Inside the Industry:
The Spice Man Cometh

Making the rounds with Mr. Recipe.

Catacombs:
What Lies Below

The city’s most avid wine collectors store their treasured bottles beneath the Chelsea Market.

Street Smart:
Chinatown Royalty

Shopping and noshing with Chef King Phojanakong.

The Foodshed:
Sticky Sweet

Tapping sap.

Roots:
The Brothers Zabar

How a family of prescient purveyors anticipated America’s gourmet revolution.

Traceability:
Ethical Sweets

A Chelsea chocolatier raises the bar.

Lactation Destination:
Fermented Milk, Hold the Pretension

Casellula dusts off the cheese course.

In the Kitchen With:
When You’re a Jet

Starting Linebacker Calvin Pace.

Notable Edibles:
Eating across the aisle

In honor of the new administration’s pledge to end partisan politics, we propose a steady diet of collaborative cuisine.


January/February 2009

 
 
 
 
 
 
 
 
In the Kitchen
StartIng LInebacker CalvIn Pace Interviewed by GabrIelle Langholtz
Roots
the Brothers Zabar By Geraldine Pluenneke

Street Smart
Chinatown Royalty By Tejal Rao
Traceability
Ethical Sweets By Brian Halweil

Catacombs…