We talk social change, adventurous eating and diners with the leader of the marriage equality movement.
Ask any local cider aficionado what they drink, and chances are they’ll point you toward Eve’s Cidery.
Making milk coveted by Eleven Madison Park and Agern, Back to the Future Farm is the only New York dairy using a revolutionary pasteurization technique.
From the West Village to Williamsburg, these shops serve harder-to-find teas and centuries-old traditions in a way that feels fresh, easy-going and modern.
If you’re a first-timer, these three wines from the slopes surrounding Seneca Lake are a good place to start.
Though it’s common to rely on locally sourced maple, eggs and honey through the colder months, there are plenty of other lively components available.
Disposable, utilitarian and a little eccentric, the city’s Anthora cup is that blue and white Grecian-looking coffee vessel that has become a local icon.