For two days, nearly 100 food innovators convened at Food Loves Tech to share how technology will transform our food chain very soon.
The World Health Organization reports that this year alone, 4.3 million people will die prematurely due to inhaling the toxic pollution from unsafe open hearth stoves—10,000 people every day.
New York-based Foodstand connects users in over 50 countries for both online and in-person activism.
Sonya Simmons, Maritza Owens and Carey King use food to control the fate of their neighborhoods.
The Times’ food business reporter throws a mean dinner party.
The local fast-casual chain aims to disrupt the restaurant labor model.
We talk to the makers about hydration, personal health and the case for buying a $100 water bottle.
We ask leading foodtech investor and Food Loves Tech curatorial adviser Brian Frank why he thinks the sector’s ripe for financing.
Presenting sponsor Audi, the food team at Google, and chefs José Andrés and Marcus Samuelsson join us next month for Food Loves Tech.
Elly Truesdell’s position is a dream job for anyone who’s food-obsessed.
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.
We talk to the beloved website’s founders about how they harness the power of community and technology to inspire people everywhere to eat thoughtfully.