Curious to find out how a director of coffee prepares his personal java? You’ll find those answers and more in this inaugural edition of Edible Films.
We shot a video at Global Kitchen in Midtown to help capture the sights and sounds of one of their classes, but you’ll have to go for yourself to experience the tastes and smells.
Watch chef Marcus Jernmark of Aquavit transform hot wine, a little bit of bourbon and “straight up vodka” into mulled wine that will spice up your holiday season.
Grab your helmet and bike alongside these carbon-footprint conserving chefs — well, virtually, anyway.