Sweetist is selective, focused on curating high quality goods from local bakeries.
Bloomfield’s lauded chicken liver parfait, burger mixes from Salvation Burger and charcuterie are all on hand.
Having guests in from out of town but don’t feel like cooking? You can still throw a private dinner party at these spots.
The service finds talented home cooks and uses an app to deliver their specialties to your door.
Rescuing Leftover Cuisine accepts any amount of food and, with a simple tech, connects and mobilizes volunteers willing to pick up and drop off donations.
Small Batchery is the latest project from a civic start-up that locates space for independent businesses to host short-term storefronts, pop-up dinners and more.
It’s like a chic Willy Wonka factory of delights all coming together in a landmarked brownstone, which you may have passed a million times before.
If there’s no set recipe, no clear origin, and chefs are serving them in a new way, then maybe I can make my own.
The new restaurant centers around cocktails and the French Dip sandwich.
The Nesselrode pie long-forgotten chestnut creation that represents Petee’s Pie Company’s fascination with New York food history.
If you happened to pop over to Astor Place over the weekend, you might have tasted some of Zagat’s favorite restaurants in mini format of course, for free.
The Upper East Side Dig Inn will be the chain’s twelfth New York location and the first one to serve breakfast, lunch and dinner.