The Chinese beverage accounts for 30 percent of spirits consumption worldwide, but has only recently been making its way onto bar shelves in the States.
For your own good, we’re launching a column profiling the city’s best beer shops. First up is the East Village’s ABC Beer Co., which carries 12 drafts alongside 450 bottles and cans.
We paired some of the best local chefs and mixologists with our favorite liquor brands for our seventh annual all-you-can-eat-and-drink event, Good Spirits.
We live in a city with such dazzling ways to drink, it’s almost criminal to be boring.
Kopi Kopi is “a portal to Indonesia,” complete with coffee, specialty drinks and snacks.
For every bottle sold, Proud Pour pays to restore 100 oysters to local waters.
At the iconic hotel, guests can get buzzed on rooftop honey.
The “botrytis” may be the least cost-effective course ever served at the restaurant.
In Sweden, fika is more or less culturally mandated.
Taken at a bar within the 1939 World’s Fair, the woman in the picture is smoking, drinking and looking a bit melancholy.
The consorzio has an online tool to verify your vino.
At a recent talk hosted by the Culinary Historians of New York, attendees learned how Atsby and Uncouth Vermouth are reviving this storied drink.