Taken at a bar within the 1939 World’s Fair, the woman in the picture is smoking, drinking and looking a bit melancholy.
The consorzio has an online tool to verify your vino.
At a recent talk hosted by the Culinary Historians of New York, attendees learned how Atsby and Uncouth Vermouth are reviving this storied drink.
We’ve combed through our archives to show you what #WaterMeans to some of our favorites fishermen and farmers.
Stories in our upcoming issue include Swedish coffee traditions, handmade glassware at Eleven Madison Park and honey-infused cocktails at the Waldorf Astoria.
Back in the day, some local revelers celebrated New Year’s by “going from House to House with Guns and other Fire Arms, and being often intoxicated with Liquor.”
Christmas had been celebrated in the city since colonial times, but it was once a time to fire guns into the air and drink.
Here are 23 of our favorite wine shops from Union Square to Red Hook.
Ingredients included ginger, oolong tea, blossom honey and cinnamon sugar on the rim.
Wine education at IWC is now recognized and regulated by the State Department of Education.
Three Edible cocktail competition contenders show us four of their favorite George Dickel whisky cocktails.
No more blaming our roommate’s flat André for subpar mimosas.