Which wines should you pair with turkey, butternut squash and more holiday dishes.
She uses food and bourbon pairings to educate drinkers.
There are a bevy of local and low-alcohol New York State ciders that, for the quality relative to Champagne, are generally more affordable.
This dinner was the first in a series building up to the Woodford Reserve bartender symposium at Culinary Institute of America.
NoMad’s wine director is releasing his second vintage of Empire Estate, made with 100 percent Finger Lakes riesling.
The event is both a fundraiser for the New York Cider Association and a highlight of the city’s annual Cider Week.
Bira91, a beer “imagined in India,” has aspirations to be one of the top 10 craft beers in the world in just five years.
Every day, from 4:00 to 7:00 p.m., their 12 distinct takes on the drink go on special.
A bar’s team affiliation can be more important than the beers they have on tap.
This week Abraço moved across the street from the original location and can now have the crowds come inside.
One harvest, hand-picked on the same day from the same part of the farm, is processed in four different ways with distinctive results.
On an island in the Venetian Lagoon, the Bisols own and operate Venissa: a luxury agritourism resort that produces an esteemed wine and hosts a Michelin-starred restaurant.