Though it’s common to rely on locally sourced maple, eggs and honey through the colder months, there are plenty of other lively components available.
At the iconic hotel, guests can get buzzed on rooftop honey.
Klemm’s low-alcohol creations represent a classic case of making lemonade out of liquor restrictions’ lemons.
This pioneering family is a longtime leader in Long Island wine.
Carlo DeVito’s cellar is much more than the chaotically bountiful collection of an out-of-control grape geek.
At last month’s Manhattan Cocktail Classic, a cowboy-hat wearing Dave Pickerell, Master Distiller for Hillrock Estate Distillery, gave me a “C’mere, kid!” crook of the head, beckoning me to something secret seeming. He pulled from his tuxedo jacket’s breast pocket a small, glass bottle full of an amber-hued liquid and grinned.
What will it take to wean 8 million New Yorkers off bottled beverages?
This upstate whiskey captures the spirit of New York’s most fertile region.
This upstate, orchard-based distillery spins homegrown fruit into luscious liquor.