There’s Something in the Water
1 comment | March 6, 2013 | By Rachel Nuwer | Photographs by Rebecca McAlpin and Eric Issac
Is New York tap the secret behind everything from bagels to beer?
Liquid Assets
Brew Ah-Ha
Comment | January 4, 2013 | By Joshua David Stein | Photographs by Rebecca McAlpin
One man’s quest to convince pappardelle eaters to order not a glass of Barolo but a bottle of beer.
Building a Better Bubbly
Comment | July 9, 2012 | By Kara Newman
Artisan sodas make a splash.
Fizz Ed. At An Choi on Orchard Street real ginger ale gets goosed with dark rum for a sparkly Dark ‘n’ Stormy. GuS is the only soda served at the Green Table.
Finger Lakes Distilling
Comment | April 29, 2012 | By Jessie Cacciola | Photographs by Robyn Wishna
A former vineyard goes farm to flask.
Have a Cow, Man
Comment | March 5, 2012 | By Kara Newman | Photographs by Michael Gross
In drinks, dairy is daring.
If You Drink Fair-Trade Coffee, Put This in Your Cocktail
3 comments so far | January 1, 2012 | By Ann Monroe | Photographs by Courtesy of Fair Trade Spirits
An innovative entrepreneur is fighting global poverty with high-end alcohol.
Message In A Bottle
Comment | August 31, 2011 | By Robert Simonson | Photographs by Courtesy of Sadie Family Wines
South Africa’s wilderness is good for winemakers—and vice versa.
Sea Change: How a trial lawyer from Miami became a vaunted Long Island vintner.
Comment | May 10, 2011 | By Amy Zavatto | Photographs by Randee Daddona
How a trial lawyer from Miami became a vaunted Long Island vintner.