2 comments so far | January 10, 2011 | By Louise McCready | Photographs by Carolyn Fong
Mixing with a master.
Dale DeGroff is the undisputed patriarch of the recent cocktail renaissance. Author of The Craft of the Cocktail and The Essential Cocktail; founder of the Museum of the American Cocktail in New Orleans and consultant to…
Comment | November 3, 2010 | By Lese Dunton | Photographs by Charlotte Muhl & Sean Lennon 2009 ©YOKO ONO
On chocolate, kimchi and why begging is a state of mind.
Artist Yoko Ono is known not only as John Lennon’s widow—from their wedding in 1969 until his murder on the steps of the Dakota in 1980, they were arguably…
1 comment | September 1, 2010 | By Brian Halweil | Photographs by Lindsay Morris
The ecologist and the actor consider seafood.
Comment | June 29, 2010 | By Gabrielle Langholtz | Photographs by Ariel Dearie
Photojournalist as subject.
Comment | April 27, 2010 | By Lese Dunton | Photographs by Photographs by Adam Krause, Shannon Sturgis
Greed may be good, but takeout is better.
Comment | March 5, 2010 | By Amy Cortese | Photographs by Elizabeth Leitzell
A Nobel economist ponders tea and pickles.
Comment | December 28, 2009 | By Mindy Fox | Photographs by Gabriela Herman
The world-famous Italian designer extols the virtues of a minimalist meal and how stacking a pile of dirty dishes can be almost as good as washing them.
Comment | November 2, 2009 | By Gabrielle Langholtz | Photographs by Carolyn Fong
The New Yorker writer explains how a croissant convinced him to move back from Paris, and what French food should learn from soccer.