To celebrate its summer exhibition Beer Here: Brewing New Yorks History, the New-York Historical Society will host a series of beer tastings that showcase the thriving brewing culture in New York City and State. Beer Here will examine the social, economic, political, and technological history of the production and consumption of beer, ale, and porter in the city from the seventeenth century to the present day. The beer tasting program, run by Starr Restaurants catering group, will take place in the exhibitions beer hall on most Saturday afternoons from May 26 through August 25, 2012.
The half-hour beer tastings, which will occur at 2 pm and 4 pm, will offer visitors the chance to hear directly from brewers and brewery founders about the history and process of making beer. In addition to tasting local artisanal creations, visitors also will experience first-hand the hops, whole leaf flowers and other ingredients used to make beer.
Kelso Beer Co. was founded by Kelly Taylor, also a brewmaster at Heartland Brewery, and wife, Sonya Giacobbe, in 2006 to create fresh, flavorful, low-alcohol session beer. The tasting will feature Saison, a Belgian style ale; Recessionator, a big bold doppleback; India Pale Ale, a punchy, bright and unique beer; and Pilsner, a classic European pils, with a floral nose, slightly sweet with a dry finish.
Purchase tickets here.
