We chatted with Oliso to learn more about their cutting-edge kitchen tech, which is partly inspired by Heston Blumenthal.
You won’t find their products in New York just yet, but this weekend only, you can try Farmer’s Fridge at Food Loves Tech.
New York-based Foodstand connects users in over 50 countries for both online and in-person activism.
C-Fu FOODS and One Hop Kitchen make everything from tofu and protein powders to ice cream and Bolognese sauce.
June’s built-in camera and internet connectivity lets the user connect with its iPhone and iPad App to double as a remote control.
We talk to the makers about hydration, personal health and the case for buying a $100 water bottle.
On June 10, Montreal-based In the Mouth will team up with Audi and chef José Andrés to design a one-of-a-kind meal.
In short, the Nima device acts like a pregnancy test for food.
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.
The hope is that this compound will reduce our reliance on animal-derived gelatins and maybe even the prevalence of antibiotic-resistant disease.
Employing aeroponics, AeroFarms is 75 times more productive annually than the average farm.
By changing the distribution model, San Francisco-based start-up JuiceBot says yes.