The Kuvée system suggests food pairings, recommends new wines based on your tastes and allows you to buy directly from the bottle.
Even with the updated menu and faster service, the standard Nom Wah prices haven’t changed much.
Add a little vermouth and some Angostura bitters, and you’ll see how a Manhattan can transform the richness of a steak.
Free for both iPhone and Android users, the app is updated each market day morning.
The program’s roots are in community building within New York City Housing Authority (NYCHA) complexes, which will host urban farms, farmers markets and health classes.
The event is both a fundraiser for the New York Cider Association and a highlight of the city’s annual Cider Week.
The legislation will require fast-food employers to make public schedules at least two weeks in advance.
A bar’s team affiliation can be more important than the beers they have on tap.
Panda Plates transforms chicken nuggets into chicken “pops,” bakes pizza in a cupcake tin, and even calls black bean burritos “cigars.”
With Seedsheets’ technology, a farmer planted 50 feet of cucumbers in 27 seconds.
Meal Sharing—a start-up inspired by food, travel and meeting new people—has hosts in 125 different countries.
Earlier last week, we ventured west by way of Upland for a single-vineyard pinot noir tasting.