New Amsterdam Market
Comment | July 9, 2012 | By Rachel Wharton | Photographs by Paul Wagtouicz
New life, delicious ambitions at the city’s oldest culinary crossroads.
Recent Posts by Rachel Wharton
In Chelsea, a Craft Condiment for the Artisanal Set
Comment | By Rachel Wharton | Photographs by Rodney Bedsole
It’s condimentary. Sir Kensington’s Ketchup is tailor-made for brawny burgers like Little Owl’s.
A Video Tour of the Magazine Offices of The Diner Journal
Comment | May 4, 2012 | By Rachel Wharton
With help from NY1, we took a video tour inside the headquarters of The Diner Journal, a food (and non-food) zine put out by the restaurant group behind Diner and Marlow & Sons in Williamsburg.
Ingredient-Driven
Comment | April 30, 2012 | By Rachel Wharton | Photographs by Vicky Wasik
Jacober’s favorite, by the way, would probably please the real Morris: It’s chef Austin’s riff on a Reuben, made with dilly Russian “tartar” sauce, corned beef and his own pickled Napa cabbage.
Baldor’s Big Move
Comment | By Rachel Wharton | Photographs by Max Flatow
A massive city wholesaler now sources from its own backyard.
Our Editor-in-Chief Gabrielle Langholtz Talks Maple on Fox News’ Good Day Cafe
Comment | April 3, 2012 | By Rachel Wharton
If you missed Gabrielle Langholtz, our editor-in-chief, on Fox News this morning talking about maple syrup–how it’s harvested in our foodshed, how to cook with it, how this has been one of the shortest seasons in recent history–take a look-see right here.
A Peek at Momofuku Milk Bar’s New Spring Soft Serve Flavors, Coming in May
1 comment | March 23, 2012 | By Rachel Wharton | Photographs by Vicky Wasik
This week’s Edible Manhattan NY1 segment covered the incredible soft serve created by Momofuku Milk Bar chef and co-owner Christina Tosi. One thing we weren’t able to squeeze into the piece is the roster of new flavors Tosi–who is as eloquent and intelligent as she is creative in the pastry kitchen–is planning for May 1.
For Three Nights Only, Madison, Wisconsin’s Underground Food Collective Cooks in Manhattan
Comment | March 18, 2012 | By Rachel Wharton
For the next three nights–Monday, Tuesday and Wednesday–the cooks from Brooklyn’s Sweet Deliverance catering company join those from The Underground Food Collective in Madison, Wisconsin to take over the kitchen at Joseph Leonard in the West Village.
“We are calling…